Title: Mushroom Stuffing [For 12-Pound Turkey]
Categories: Poultry
Yield: 1 Servings

1	lb	Fresh mushrooms
10	bn	Green onions
1	c	Butter or margarine-2 sticks
12	c	Coarse soft white-bread
		Crumbs (24 slices)
1	ts	Salt

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

previous

next